- Past History - The club is trying to find out all - club coaches, captains, B&F winners & office bearers since 1993 onwards to honour their efforts by displaying the info on this website. Any info would be welcome to - Justin Kelly at - firstname.lastname@example.org
- Training: Training for both under 14 and under 16 teams will be at Wareena Park. Under 16’s will train every Tuesday and Thursday. Under 14’s will train on Thursdays only. Could the boys please be at the ground and ready to go before 4.30 pm. Training will usually finish at 6 pm.
Andrew aims to snag title of sausage king
VICTORIAN gourmet snag champion Andrew Donald has his heart set on creating the best gourmet sausage in Australia.
Mr Donald recently took the title of Victorian Gourmet Sausage King with one of his refined specialties, a pork, pumpkin and pine nut sausage.
"It's an old-fashioned process, all hand-done. We use fresh ingredients in a lamb casing," he said.
With more than two decades' experience under his belt as a butcher, he has been creating sausages in Ducky's Murdoch Rd Butchery in Wangaratta for eight years.
"In gourmet, we make about 20 different varieties of sausage and we always try to do something new for customers," he said.
The Wangaratta butcher also took home the third prize in the traditional Australian category with his Boggy Creek Bangers.
Mr Donald will compete for the national Sausage King crown in Perth.
"If all goes well, we can take out the crown and be best gourmet sausage in Australia," he said.
BY - Finian Houlihan
- From: Herald Sun
- November 22, 2012
Source: Herald Sun
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