With only four sleeps until our round 1 clash with Mayne Thursday is shaping up to be a huge evening.
Chef Jason has another fantastic meal planned. This week he will be serving up it is beef nachos with sour cream, salsa, guacamole and roasted sweet potato wedges. There will be a vegetairian option available and kids servings available for $7.00. Hopefully we have done a bit better this week with the photo of the meal.
Following dinner Fiona Winter, our major soponsor, will assist James Gellie and Sam Krushka with jumper presentation.
Then on to the reading out of the two senior teams for round 1 next Saturday. With all our new recruits it should be really interesting.
Last Modified on 06/08/2015 08:21