Food and Wine Degustation Evening
7pm Friday 17 October 2014
$125 per person
Assortment of canapes
Pakora style Tandoori chicken
Galette of potato, goats cheese and rosemary
Mini herb scone with cream cheese and Goulburn smoked trout
2014 Red Box Pinot Noir Chardonnay
South Australian King Prawns
Katafi wrapped on a watercress salad served with orange and coriander dressing
Nillumbik Cellars Chardonnay
Pere al Formaggio
Victorian stuffed pear with rocket, gorgonzola and pinenuts served on a roquette salad
2013 Lovegrove Sauvignon Blanc
Free range BBQ duck breast
on an Asian style noodle cake with a sweet chilli and lemon grass sauce
Shaw’s Road Pinot Noir
Medallion of Yarra valley Venison
with blackberry jus served with asparagus spears, semolina and parmesan gnocchi
2012 Watson’s Creek Cabernet Sauvignon
Green tea pannacotta
with a glazed ginger and pineapple salad
2013 Yarrambat Reserve Riesling
Cheese from the Yarra Valley
with lavosh, walnuts and dried fruits
Wedgetail Estate Pinot Noir
Limited seating available, for bookings contact:
Wellers of Kangaroo Ground, 150 Eltham-Yarra Glen Rd, Kangaroo Ground 3097
PH (03) 9712 0266 or info@wellers.com.au
and aks to be placed with Panton Hill Football Club
Thanks to our local wineries for support:
Lovegroves, Shaws Road, Nillumbik Estate, Wedgetail Estate, Watsons Creek & Yarrambat Estate and Redbox
Last Modified on 10/11/2014 11:12